• Misty Gully Cure #2 500gQuick View
    • Misty Gully Cure #2 500gQuick View
    • Misty Gully Cure #2 500g

    • $10.95
    • Rated 0 out of 5
    • Cure #2, also known as Prague Powder #2, Pink Salt #2, Instacure #2. Made in Australia from at least 89% Australian ingredients. This is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What's the difference? Nitrates interact with the meat and breakdown into nitrites over the course of a few weeks to…
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  • Misty Gully Maple Bacon Cure 1kgQuick View
    • Misty Gully Maple Bacon Cure 1kgQuick View
    • Misty Gully Maple Bacon Cure 1kg

    • $16.50
    • Rated 0 out of 5
    • Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your…
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  • Misty Gully Maple Ham Cure 1kgQuick View
    • Misty Gully Maple Ham Cure 1kgQuick View
    • Misty Gully Maple Ham Cure 1kg

    • $16.50
    • Rated 0 out of 5
    • Make your own mouth-watering ham at home! Made in Australia from at least 86% Australian ingredients. Warning: Contains Sodium Nitrite 0.65% W/W. Substitution for cooking or table salt may be dangerous, particularly for young children. Do not ingest directly. Use only as Directed
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