A rich aromatic mildly spicy marinade with succulent BBQ plum flavours. Selected spices and hickory smoke are expertly blended to create a distinctive smoky BBQ plum flavour. Ideal for Pork and Chicken. Gluten Free. USE: Pour over meat and marinate overnight. Cook before consumption. Refrigerate after opening. ALLERGENS: Made on the same equipment as products containing allergens listed in the…
A rich aromatic blend of spices, selected herbs and hickory smoke make this glaze a real crowd pleaser. Dark glossy hues with standout herbs and cracked pepper not only add extra flavour but great visual appeal. Perfect for beef cooked on the grill. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. ALLERGENS: This product…
The subtle flavours of honey and mint are perfectly combined with fragrant rosemary to give sophisticated well-rounded flavours to lamb. This golden-honey coloured marinade highlights the mint and rosemary leaves that have been generously blended into the product. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains bee pollen (honey) and…
Great eye appeal and outstanding maple flavour - what more could any butcher ask for! Sweet aromatic blend of real Canadian maple and selected spices. When sprinkled onto cuts of pork it forms a deep golden maple glaze. Best for pork! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product…
A rich burgundy aromatic marinade made with real red wine, crushed garlic and selected herbs. This highly popular marinade complements beef and lamb for any occasion. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains soy. This product is made on the same equipment that also produces products containing allergens listed…
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. A sweet apricot with onion and savoury backnotes, with a mild heat. USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of…
