Hygienic, durable food-grade silicone Heat resistant to 230C Flexible bristles providing an even flow of liquid Won’t absorb flavours or smells Suitable for non-stick surfaces Single piece construction
A classic BBQ sauce expertly blended with Worcestershire and generous amounts of cracked black pepper. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Made…
A rich and sweet tomato-based BBQ sauce with a distinctive cumin note and a hint of hickory smoke aroma. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the…
A full bodied smoky BBQ sauce with a blend of sophisticated, well rounded fruity and spicy notes. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard…
Worlds first Pit Spritz marinade. This flavour boosting spritzer is a delicious sweet, mild blend of vinegars, juices, spices, garlic and ginger. Perfect for ribs. Spray your meat in advance, then every 20-30 minutes until done.
A rich aromatic mildly spicy marinade with succulent BBQ plum flavours. Selected spices and hickory smoke are expertly blended to create a distinctive smoky BBQ plum flavour. Ideal for Pork and Chicken. Gluten Free. USE: Pour over meat and marinate overnight. Cook before consumption. Refrigerate after opening. ALLERGENS: Made on the same equipment as products containing allergens listed in the…
A rich aromatic blend of spices, selected herbs and hickory smoke make this glaze a real crowd pleaser. Dark glossy hues with standout herbs and cracked pepper not only add extra flavour but great visual appeal. Perfect for beef cooked on the grill. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. ALLERGENS: This product…
The subtle flavours of honey and mint are perfectly combined with fragrant rosemary to give sophisticated well-rounded flavours to lamb. This golden-honey coloured marinade highlights the mint and rosemary leaves that have been generously blended into the product. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains bee pollen (honey) and…
A blend of smooth Dijon mustard with sweet honey, visually enhanced by mustard seeds and red capsicum pepper. Bright yellow colour makes this stunning marinade to take pride of place in any butcher shop window. Ideal for lamb, chicken and beef. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product is made…
Great eye appeal and outstanding maple flavour - what more could any butcher ask for! Sweet aromatic blend of real Canadian maple and selected spices. When sprinkled onto cuts of pork it forms a deep golden maple glaze. Best for pork! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product…
A rich burgundy aromatic marinade made with real red wine, crushed garlic and selected herbs. This highly popular marinade complements beef and lamb for any occasion. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains soy. This product is made on the same equipment that also produces products containing allergens listed…
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. A sweet apricot with onion and savoury backnotes, with a mild heat. USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of…
