The perfect toll for making pork crackling! It works by perforating pork skin with small holes that allows the fate to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 21 stainless steel prongs that…
HACCP Recommended, Water Resistant. Temperature Range: -10°C To +200°Celsius Accuracy: ±1°C or ±2% of reading, whichever is greater Resolution: 0.1°C Probe Length: 105mm MIN / MAX Memory Function, with a Long-lasting Battery Life.
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
Nifty little tool for tenderizing steak, chicken and lamb. Easy use – just roll across the surface of the meat to perfectly tenderize and increase marinade absorption. Stainless steel and dishwasher safe. Perfect gift for any BBQ enthusiast.
Use this boning hook to keep your meat in place on your cutting board while you butcher with a knife. Valuable hand tool that aids the user in boning out larger meat carcasses and handling broken down pieces. Bright orange handle made of easy grip, slip resistant, FDA approved polypropylene. Stainless steel hooks are hardened to a spring temper. The boning hook measures…
