Makes approx 21 kgs of Salami. Use: 1kg Premix , 0.110kg Chianti Wine/ Water and 20kg Meat and Fat CONTENTS: Salt, Dextrose, Sugars, Mineral Salt (450) Spices, Spice Extract, Antioxidant (316), Sodium Nitrate (251). Cure has been added.
Makes 18.5kgs of Sausage. ALLERGENS: Celery, Soy. May contain Cow’s Milk, Egg, Mustard, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 10kgs of Sausage. ALLERGENS: Wheat Gluten. May contain Celery, Cow's Milk, Egg, Mustard, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.5 kgs Water with 9.5 kgs Meat. Gluten Free. Allergens: This product contains sulphite. Made in Australia.
Salami quick is a combination of sugars and lactose that when combined within a mixture helps to feed starter cultures, which in turn reduces the lactic acid, drops the PH and ultimately causes the salami to lose water in a stable manner. It acts as a safety precaution to help the PH reach under 5 within a 48-hour time period…
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2 kg Water & 10 kg Meat. No Gluten or Preservative. Ideal sausage meal for Celiac's. INGREDIENTS: Rice Flour, Salt, Mineral Salt (451), Herbs & Spices, Colour (160c), Canola Oil Made in Australia from at least 98% Australian ingredients.
