Makes approx 21 kgs of Salami. Use: 1kg Premix , 0.110kg Chianti Wine/ Water and 20kg Meat and Fat CONTENTS: Salt, Dextrose, Sugars, Mineral Salt (450) Spices, Spice Extract, Antioxidant (316), Sodium Nitrate (251). Cure has been added.
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2 kg Water & 10 kg Meat. No Gluten or Preservative. Ideal sausage meal for Celiac's. INGREDIENTS: Rice Flour, Salt, Mineral Salt (451), Herbs & Spices, Colour (160c), Canola Oil Made in Australia from at least 98% Australian ingredients.