Makes approx 21 kgs of Salami. Use: 1kg Premix , 0.110kg Chianti Wine/ Water and 20kg Meat and Fat CONTENTS: Salt, Dextrose, Sugars, Mineral Salt (450) Spices, Spice Extract, Antioxidant (316), Sodium Nitrate (251). Cure has been added.
Makes 18.5kgs of Sausage. ALLERGENS: Celery, Soy. May contain Cow’s Milk, Egg, Mustard, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 10kgs of Sausage. ALLERGENS: Wheat Gluten. May contain Celery, Cow's Milk, Egg, Mustard, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.5 kgs Water with 9.5 kgs Meat. Gluten Free. Allergens: This product contains sulphite. Made in Australia.