Salami quick is a combination of sugars and lactose that when combined within a mixture helps to feed starter cultures, which in turn reduces the lactic acid, drops the PH and ultimately causes the salami to lose water in a stable manner. It acts as a safety precaution to help the PH reach under 5 within a 48-hour time period…
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2 kg Water & 10 kg Meat. No Gluten or Preservative. Ideal sausage meal for Celiac's. INGREDIENTS: Rice Flour, Salt, Mineral Salt (451), Herbs & Spices, Colour (160c), Canola Oil Made in Australia from at least 98% Australian ingredients.
