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- Sausage Skins
Devro 23ABA Sausage Casings
- $125.00
- Collagen Casing 14.50M
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- Sausage Skins
Devro 30ABA Sausage Casings (Thick)
- $115.00
- Edible Collagen Casings 30mm "Thick Skins" 21 Slugs / Caddy 242 Metres / Caddy 10.7 Metres / Slug
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- Sausage Skins
Devro Thick 30mm 4 slugs
- $18.00
- Devro Synthetic 30mm 4 slugs Makes 20 kg of sausages
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- Sausage Skins
Devro Thin 23mm 4 slugs
- $18.00
- Devro Synthetic 23mm 4 slugs Makes 20 kg of sausages
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- Sausage Skins
Fibrous Casing: 43x500mm 10/Bundle
- $10.00
- 43 x 500mm Fibrous Casings, 10 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
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- Sausage Skins
Fibrous Casing: 48x500mm 25/Bundle
- $27.50
- 48 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
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- Sausage Skins
Fibrous Casing: 68x500mm 25/Bundle
- $30.00
- 68 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
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- Sausage Skins
Misty Gully “Twiggy Stick” Sausage Casing
- $19.00
- Contains: 36 metres of 17mm diameter edible collagen casings. Directions: do NOT soak prior to use. Fit directly to stuffing nozzle. Storage: store in a coll, dry place, away from sunlight. This is an animal-based skin collagen.
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- Sausage Skins
Nitta 23A25
- $160.00
- Synthetic
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- Sausage Skins
Salted Superior Hog Casings 32/34mm
- $52.00
- These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 50kgs of "thick" sausage (32 to 34mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
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- Sausage Skins
Salted Superior Hog Casings 32/36mm
- $63.00
- These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 100-110kgs of "thick" sausage (32 to 36mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
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- Sausage Skins
Salted Superior Lamb Casings 24/26mm
- $104.00
- These all natural lamb or sheep intestine casings are made to meet Australian food standards. This pack will fill approx 60kgs of "thin" sausage (24 to 26mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a…
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