With it's beefy and coriander note, this seasoning is great for braais and stews and it produces the perfect mild old-fashioned biltong blend. ALLERGENS: May contain Wheat Gluten, Soy, Milk or Eggs. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after…
Crown National Safari Biltong Spice is South Africa's favourite biltong seasoning, now also so very popular in Australia, UK, USA, Canada and China. It can also be used to season steak or lamb ribs for frying or grilling, or even to add some zest to your poitjiekos. MSG Free. Use: 40-50 g spice per Kg meat. Sprinkle the meat with…
Crown National Chakalaka Biltong Seasoning is Hot, tangy and zesty with favours from chilli, coarse coriander and black pepper. USE: 45 g per Kg meat. ALLERGENS: Celery. May contain Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Safari Chilli Bites has a mixture of coarse coriander and black pepper with a well-balanced chilli flavour. USE: Cut the meat into strips and weigh. Calculate the spice required at 45 g per Kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate…
Chilli Flakes USE: as required. ALLERGENS: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after opening. Packed in Australia from imported ingredients.
