Wholesome aromatic base complemented by pepper and mustard spices, carries this flavourful rub. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia, from…
Fresh lemon and pepper flavours undergirded by sweet, oriental spicy notes, and a spark of fennel. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed…
A taste sensation with bold flavours or herbs, lemon and mint. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia, from at least…
A balanced combination of savoury and pepper notes to life your select meat to new heights. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed…
Chipotle, mustard and pepper notes combine with the rich aroma of smoke that permeates this blend. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed…
A classic BBQ sauce expertly blended with Worcestershire and generous amounts of cracked black pepper. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Made…
A full bodied smoky BBQ sauce with a blend of sophisticated, well rounded fruity and spicy notes. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard…
Rugged bourbon and sweet flavours, spiced up with orange, chilli, pepper and ginger. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia, from…
With it's beefy and coriander note, this seasoning is great for braais and stews and it produces the perfect mild old-fashioned biltong blend. ALLERGENS: May contain Wheat Gluten, Soy, Milk or Eggs. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after…
Crown National Safari Biltong Spice is South Africa's favourite biltong seasoning, now also so very popular in Australia, UK, USA, Canada and China. It can also be used to season steak or lamb ribs for frying or grilling, or even to add some zest to your poitjiekos. MSG Free. Use: 40-50 g spice per Kg meat. Sprinkle the meat with…
Crown National Chakalaka Biltong Seasoning is Hot, tangy and zesty with favours from chilli, coarse coriander and black pepper. USE: 45 g per Kg meat. ALLERGENS: Celery. May contain Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Safari Chilli Bites has a mixture of coarse coriander and black pepper with a well-balanced chilli flavour. USE: Cut the meat into strips and weigh. Calculate the spice required at 45 g per Kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate…
