Book – Basic Butchering Of Livestock and Game


Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavour of humanely and properly slaughtered and butchered meat.

Detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds – from beef and veal to venison, pork, lamb and poultry – are discussed as well as:

* When to slaughter

* How to skin and butcher

* Field Dressing

* The latest Information on chronic wasting disease in deer

* Methods to avoid contamination and spoilage

* Aging, Dry cures, Pickling and smoking


SKU: 9780882663913 Categories: ,


Author: John J. Mettler JR., DVM

This book concludes with more than 30 recipes.

Additional information

Weight 1 kg
Dimensions 23 × 15.5 × 1 cm