Book – A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game


Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish and game with this book’s simple, safety-conscious instructions. Learn to make dozens of delicious recipes, including:

  • Homemade beef jerky
  • Corned beef
  • Bacon and Canadian bacon
  • Smoked Sausage
  • Liverwurst
  • Bologna
  • Clam chowder
  • venison mincemeat
  • Cured turkey
  • Pemmican
  • A variety of hams and much more!

You’ll also find complete descriptions of pickling methods for meat and fish; discussion of the pros and cons of home preserving, with many tips and shortcuts.

SKU: 9781580174572 Categories: , ,


Author: Wiblur F. Eastman Jr.

Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you.


Additional information

Weight 1 kg
Dimensions 23 × 15.5 × 1.5 cm