Book – A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish and game with this book’s simple, safety-conscious instructions. Learn to make dozens of delicious recipes, including:
- Homemade beef jerky
- Corned beef
- Bacon and Canadian bacon
- Smoked Sausage
- Clam chowder
- venison mincemeat
- Cured turkey
- A variety of hams and much more!
You’ll also find complete descriptions of pickling methods for meat and fish; discussion of the pros and cons of home preserving, with many tips and shortcuts.