Crown National Safari Biltong Spice is South Africa’s favourite biltong seasoning, now also so very popular in Australia, UK, USA, Canada and China. It can also be used to season steak or lamb ribs for frying or grilling, or even to add some zest to your poitjiekos.

MSG Free.

Use: 40-50 g spice per Kg meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie on a tray for 2-4 hours, turning every 30 minutes. Hang to dry.

ALLERGENS: Celery. Manufactured in a facility that uses Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten.

Store in a cool dry location away from direct light. Seal after opening.

Produced in South Africa.