A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products. Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt.

USE: For cooked small goods use 60 grams to 45kg of finished product. For Injection/Cover Pickle use 30 grams to 4.5 lt of brine.

Store in a cool dry location, away from direct light.

ALLERGENS: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3.

Packed in Australia from at least 89% Australian Ingredients.