A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation.

USE: Dissolve the 6.25kgs bag of cure in 45ltr of iced water = 51.25Ltrs. Pump at 35-40%.

PLEASE NOTE THIS PRODUCT ALREADY CONTAINS SALT. Contains: 0.99% Sodium Nitrite (250).

Store in a cool dry location away from direct light.

ALLERGENS: Made on the same equipment as product containing allergens listed in the FSANZ 1.2.3.

Packed in Australia from at least 79% Australian Ingredients.