Flavour Makers Apricot French Onion Spice/Glaze 2.5kgs GF*
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. A sweet apricot with onion and savoury backnotes, with a mild heat.
USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions:
GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8 to 10%).
MARINADE: Mix 50% spice/glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example; 100g spice/glaze to 100g water and apply to 1kg of meat.
Packed in Australia from at least 50% Australia ingredients.