A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions.

Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction:

GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8 to 10%).

Gluten Free

Packed in Australia from at least 56% Australian ingredients

Allergens: None