Cure #1 – 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making your own jerky. It has a lower level of nitrite compared to the standard Cure#1 (6.25%) and this is due to the shorter curing times required. We suggest using this cure for curing times of 48 hours or less.

Made in Australia from at least 97% Australian ingredients.

Warning: Contains Sodium Nitrite 6.25% W/W. ~98% regular salt. It is dyed pink for safety reasons. Do not ingest directly. Use only as Directed