All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Delivering fast, foolproof results and highly durable edges for straight edge and serrated knives. Stage 1 & 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 Ltr Water, 9 kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 81% Australian ingredients. Contains: Sulphite > = 10mg/kg
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 83% Australian ingredients. Contains: Sulphite
MSG Free USE: As desired. ALLERGENS: May contain Cow's Milk, Egg, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 33 kgs of Boerewors. Use: 1.1 kg Premix, 2 kg Water, 30 kg Meat & Fat (70/30). ALLERGENS: None Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
