This is a very handy piece of jerky making equipment to have in the kitchen. Use it to slice up your Jerky, simply slice your big roast size piece of muscle meat into approx 1″ wide slabs and feed it into the slicer and turn the handle to get perfectly even slices of meat for Jerky. It also comes with the…
Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your…
Make your own mouth-watering ham at home! Made in Australia from at least 86% Australian ingredients. Warning: Contains Sodium Nitrite 0.65% W/W. Substitution for cooking or table salt may be dangerous, particularly for young children. Do not ingest directly. Use only as Directed