A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A rich and sweet tomato-based BBQ sauce with a distinctive cumin note and a hint of hickory smoke aroma. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the…
A full bodied smoky BBQ sauce with a blend of sophisticated, well rounded fruity and spicy notes. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard…
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 75% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 58% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 45% Australian ingredients.
A tasty, mildly spicy seasoning with robust beef and hickory smoke flavours. Perfect for any BBQ - this sprinkle develops into a glossy black glaze or self-saucing marinade. Particularly tasty on beef or pork ribs. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product is made on the same equipment…
A rich aromatic blend of spices, selected herbs and hickory smoke make this glaze a real crowd pleaser. Dark glossy hues with standout herbs and cracked pepper not only add extra flavour but great visual appeal. Perfect for beef cooked on the grill. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. ALLERGENS: This product…
A distinctive blend of Dijon mustard, sweet honey and a touch of garlic create the perfect flavours for beef, lamb or chicken in this seasoning. When sprinkled onto a cut of meat a glossy, golden yellow glaze is formed, visually enhanced by black mustard seeds and red bell peppers. USE: Sprinkle over moist meat portions and allow to stand for the…
Flavoured with sweet honey, dark soy sauce and finely milled Chinese spices with a hint of ginger and garlic - this spice mix forms a dark high sheen glaze on all meat types. Well seasoned and sweet - perfect for creating that Chinese dish. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten…
A spicy seasoning with smooth sesame, smoky and beef flavours. It develops into a glossy brown glaze when applied to meat cuts while adding visual appeal with sesame seeds and red peppers. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: Contains sesame and soy. This product is made on the same…
