All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Delivering fast, foolproof results and highly durable edges for straight edge and serrated knives. Stage 1 & 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the…
Diamond Sharpener Diamond abrasives provide the fastest, easiest and most effective way to sharpen an edge. Non-Slip. 4 Grits 200 Super Coarse - For very blunt or badly damaged knives, 400 Coarse - For blunt knives or knives with small chips, 600 Medium - For basic sharpening and profiling a knife edge, 1000 Fine - For finishing a knife and…
