Satay is a dish of marinated, skewered, grilled meat and as the signature dish of Indonesian cuisine it may be found in both the finest restaurants and from local street carts. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble…
Flavour Makers Gluten Free Apply directly to moist meat or poultry portion. Packed in Australia from at least 27% Australian ingredients. Contains Allergens: None
Flavour Makers Gluten Free Best suited to pork, lamb, chicken or fish. Made in Australia from at least 21% Australian ingredients. Contains Allergens: None
