Description

Very strong, thick food grade gusseted paper bags used for low & slow cooking/smoking.

The paper allows the crust to stay firm, the juices will stay in the meat and it wont dry out. As low and slow cooking is done at low temperatures, especially towards the end of the actual initial cooking time (which is when you wrap it) the bag wont burn either.

These bags actually hold the moisture in  and it’s really easy to slide your meat into the wide opening of the bag and simply roll the top over or clip it with a wooden peg or staples.

They don’t drip, the oil is absorbed by the bag but it wont run out. They are not too hot to touch out of the grill.

The bags are totally food grade, manufactured in Australia and regulated by the Australian food authority to be safe to use with all foods including meat.

25 Bags: 46cm Long, 25cm Wide with Gusset.