Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 17% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergen: This product contains sulphites. Made in Australia from at least 61% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.88 kgs Iced Water, 8.88 kgs Pork/Chicken & Fat. Gluten Free Allergens: This product contains soy & sulphites. Made in Australia from at least 35% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.55 kgs Iced Water, 0.45 kgs Merlot Red Wine, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 10% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Made in Australia from at least 66% Australia ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. *Substitute a proportion of meat & fat with sundried tomato, to taste*. Packed in Australia from at least 15% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 27% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 79% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Packed in Australia from at least 19% Australian ingredients.
A blend of critically sealed ingredients designed to impact flavour and eye appeal to Lamb portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (9%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can…
