43 x 500mm Fibrous Casings, 10 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
48 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
68 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
Contains: 36 metres of 17mm diameter edible collagen casings. Directions: do NOT soak prior to use. Fit directly to stuffing nozzle. Storage: store in a coll, dry place, away from sunlight. This is an animal-based skin collagen.
These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 50kgs of "thick" sausage (32 to 34mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 100-110kgs of "thick" sausage (32 to 36mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
These all natural lamb or sheep intestine casings are made to meet Australian food standards. This pack will fill approx 60kgs of "thin" sausage (24 to 26mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a…
