Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
