“Quality Ingredients Cooked Kransky/Russian Sausage Meal 1kg GF*” has been added to your cart. View cart
-
- Miscellaneous
Panko Breadcrumb White 1kg
- $9.00
- Newly Weds Foods 1kg
- Add to cart
-
- Seasonings
Pepperoni Spice Mix 1kgs
- $50.00
- PEPPERONI SPICE MIX 1KG Use 250g per 45kg of meat.
- Add to cart
-
- Knife Pouches
Plastic Steel Holder
- $11.00
- White Plastic
- Add to cart
-
- Miscellaneous
Polyester Butchers Twine Blue/White
- $20.00
- 560 metres Roll
- Add to cart
-
- Miscellaneous
Polyester Butchers Twine Red/White
- $20.00
- 560 Metres Roll
- Add to cart
-
- Sausage Meals + Premix
Quality Ingredients Cooked Kransky/Russian Sausage Meal 1kg GF*
- $25.00
- Makes approx 20 kgs of Sausage. Use: 12 kgs Pork (70/30), 4 kgs Beef (80/20), 3 kgs Ice Water and 1 kg Kransky/Russian Sausage Meal. Gluten Free Ingredients: Salt, Potato Starch, Spices, Mineral Salts (450, 451, 452), Dehydrated Vegetables, Dextrose (Tapioca, Maize), Antioxidant (316), Mustard Flour, Sugar, Flavour Enhancer (621), Fermented Red Rice, Preservative (250), Flavour, Canola Oil, Vegetable Extract.…
- Add to cart
-
- Sausage Meals + Premix
Quality Ingredients Honey Bee Sausage Meal 1kg
- $19.00
- Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.5 kgs Water with 9.5 kgs Meat. Gluten Free. Allergens: This product contains sulphite. Made in Australia.
- Add to cart
-
- Out of Stock
- Cures, Jerky Cure & Brine Mix, Sausage Meals + Premix
Quality Ingredients Salami Quick 1kg
- $27.00
- Salami quick is a combination of sugars and lactose that when combined within a mixture helps to feed starter cultures, which in turn reduces the lactic acid, drops the PH and ultimately causes the salami to lose water in a stable manner. It acts as a safety precaution to help the PH reach under 5 within a 48-hour time period…
- Read more
-
-
- Miscellaneous
Rail Skid Hooks
- $26.00
- Tinned steel
- Add to cart
-
- Vac Bags
Ready cut vacuum bag (15cm x 30cm)
- $30.00
- Pack of 100
- Add to cart
-
- Vac Bags
Ready cut vacuum bag (20cm x 30cm)
- $60.00
- Pack of 100
- Add to cart
-
- Out of Stock
- Vac Bags
Ready cut vacuum bag (25cm x 35cm)
- $69.00
- Pack of 100
- Read more
-
-
- Vac Bags
Ready cut vacuum bag (30cm x 40cm)
- $55.00
- Pack of 50
- Add to cart
-
- Out of Stock
- Meat Mincers
Reber Mincer No. 12
- $795.00
- For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE05MT12 $0.00 PLEASE CALL TO ORDER 0.5 hp Motor Will process 50 to 90 kg per hour Two sausage nozzles One mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
- Read more
-
-
- Out of Stock
- Meat Mincers
Reber Mincer No. 22
- $1,113.00
- For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE08MT22 $0.00 PLEASE CALL TO ORDER 1.0 hp. Will process 70-120kg per hour One knife 1 mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
- Read more
-
-
- Meat Mincers
Reber Mincer No. 32
- $1,834.00
- For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE15N32 $0.00 PLEASE CALL TO ORDER Will process 80 to 140 kg per hour 1.5 hp, 220V-50hz 1100 watts One knife 1 mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
- Add to cart
-
- Miscellaneous
Rolling Skewers
- $11.00
- Stainless steel PRICE IS PER SKEWER
- Add to cart
-
- Miscellaneous
S Hooks F Dick 160mm
- $5.00
- F Dick Stainless steel, one end blunt PRICE IS PER HOOK
- Add to cart
-
- Miscellaneous
S Hooks F Dick 180mm
- $8.00
- F Dick Stainless steel, one end blunt
- Add to cart
-
- Miscellaneous
Salinometer
- $95.00
- A salinometer is an instrument for measuring the salt level in brine.
- Add to cart
-
- Sausage Skins
Salted Superior Hog Casings 32/34mm
- $55.00
- These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 50kgs of "thick" sausage (32 to 34mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
- Add to cart
-
- Sausage Skins
Salted Superior Hog Casings 32/36mm
- $67.00
- These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 100-110kgs of "thick" sausage (32 to 36mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
- Add to cart
-
- Sausage Skins
Salted Superior Lamb Casings 24/26mm
- $110.00
- These all natural lamb or sheep intestine casings are made to meet Australian food standards. This pack will fill approx 60kgs of "thin" sausage (24 to 26mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a…
- Add to cart
