Crown National Safari Chilli Bites has a mixture of coarse coriander and black pepper with a well-balanced chilli flavour. USE: Cut the meat into strips and weigh. Calculate the spice required at 45 g per Kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate…
Makes approx 35kgs of Drywors. ALLERGENS: Celery. May contain Cow's Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Six Gun Grill Seasoning is ideal for grilled meats, this is a well-balanced blend containing celery, onion, paprika and chives. USE: Sprinkle according to taste. ALLERGENS: Celery. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Use this boning hook to keep your meat in place on your cutting board while you butcher with a knife. Valuable hand tool that aids the user in boning out larger meat carcasses and handling broken down pieces. Bright orange handle made of easy grip, slip resistant, FDA approved polypropylene. Stainless steel hooks are hardened to a spring temper. The boning hook measures…
Makes approx 15kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kg Meat & Fat. Gluten Free. Allergens: This product contains Sulphites. Made on the same equipment that also produces products containing allergens listed on the FSANZ Standard 1.2.3. Packed in Australia from at least 77% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 84% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces product containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 81% Australian ingredients.
A rich aromatic mildly spicy marinade with succulent BBQ plum flavours. Selected spices and hickory smoke are expertly blended to create a distinctive smoky BBQ plum flavour. Ideal for Pork and Chicken. Gluten Free. USE: Pour over meat and marinate overnight. Cook before consumption. Refrigerate after opening. ALLERGENS: Made on the same equipment as products containing allergens listed in the…
A tasty, mildly spicy seasoning with robust beef and hickory smoke flavours. Perfect for any BBQ - this sprinkle develops into a glossy black glaze or self-saucing marinade. Particularly tasty on beef or pork ribs. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product is made on the same equipment…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 90% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 1 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 78% Australian ingredients.
Chilli Flakes USE: as required. ALLERGENS: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after opening. Packed in Australia from imported ingredients.
Makes approx 20 kgs of Sausage. Use: 1 kg Premix, 2.4 kgs Iced Water, 16.6 kgs Meat. (Red wine may be used at 0.7 kg wine and 1.7 kg iced water). Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia…
USE: as required. Denco’s Coriander Cracked comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Product of Australia.
USE: as required. Denco’s Coriander Ground comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Product of Canada.
Makes approx 16 kgs of Sausage. Use: 1.25 kgs Premix, 2.3 kgs Iced Water, 12.5 kgs Meat & Fat. Gluten Free. Allergens: This product contains Soy and Sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 63% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Water, 11.25 Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 84% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 90% Australian ingredients.
A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products. Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt. USE: For cooked small goods use 60 grams to 45kg of finished product. For Injection/Cover Pickle use 30 grams to 4.5 lt of brine. Store in a cool dry location, away…
A rich aromatic blend of spices, selected herbs and hickory smoke make this glaze a real crowd pleaser. Dark glossy hues with standout herbs and cracked pepper not only add extra flavour but great visual appeal. Perfect for beef cooked on the grill. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. ALLERGENS: This product…
USE: as required. Denco’s Garlic Granules comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
USE: as required. Denco’s Garlic Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation. USE: Dissolve the 6.25kgs bag of cure in 45ltr of iced water = 51.25Ltrs. Pump at 35-40%.…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
