A full bodied smoky BBQ sauce with a blend of sophisticated, well rounded fruity and spicy notes. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard…
Rugged bourbon and sweet flavours, spiced up with orange, chilli, pepper and ginger. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia, from…
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
Worlds first Pit Spritz marinade. This flavour boosting spritzer is a delicious sweet, mild blend of vinegars, juices, spices, garlic and ginger. Perfect for ribs. Spray your meat in advance, then every 20-30 minutes until done.
Stainless steel 4hp Single phase motor Electric Motor 750W / 240V / 50HZ Blade speed: 190 rpm Cutting Width 180mm Maximum cutting thickness 20mm Forward And Reverse Switch Overload protection Easy to operate and clean 1 year warranty The BuddyCuber is designed to tenderise various kinds of meat such as pork, beef, and mutton, etc For hunters, butchers, or home…
Nifty little tool for tenderizing steak, chicken and lamb. Easy use – just roll across the surface of the meat to perfectly tenderize and increase marinade absorption. Stainless steel and dishwasher safe. Perfect gift for any BBQ enthusiast.
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Delivering fast, foolproof results and highly durable edges for straight edge and serrated knives. Stage 1 & 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 Ltr Water, 9 kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 81% Australian ingredients. Contains: Sulphite > = 10mg/kg
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 83% Australian ingredients. Contains: Sulphite
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 10kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 75% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 58% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 45% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 54% Australian ingredients.
MSG Free USE: As desired. ALLERGENS: May contain Cow's Milk, Egg, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 33 kgs of Boerewors. Use: 1.1 kg Premix, 2 kg Water, 30 kg Meat & Fat (70/30). ALLERGENS: None Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
