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- Miscellaneous
LDPE Resealable Bags 9″ x 6″
- $8.00
- Resealable Bags 9" x 6" 230mm x 150mm
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- Cooking Products
Liquid Smoke 250ml
- $5.00
- 500ml Liquid Smoke 250ml Use 3ml per kg of finished product in small goods or 10ml per litre of pumping brine
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- African Spices, Sausage Meals + Premix
Meister Club Kasegriller 1kgs
- $14.95
- Makes 18.5kgs of Sausage. ALLERGENS: Celery, Soy. May contain Cow’s Milk, Egg, Mustard, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
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- African Spices, Sausage Meals + Premix
Meister Club Sosatie Braaiwors 500g
- $14.95
- Makes approx 10kgs of Sausage. ALLERGENS: Wheat Gluten. May contain Celery, Cow's Milk, Egg, Mustard, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
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- Sausage Skins
Misty Gully “Twiggy Stick” Sausage Casing
- $17.00
- Contains: 36 metres of 17mm diameter edible collagen casings. Directions: do NOT soak prior to use. Fit directly to stuffing nozzle. Storage: store in a coll, dry place, away from sunlight. This is an animal-based skin collagen.
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- Cooking Products, Seasonings
Misty Gully Bacon Salt 100g
- $7.95
- Misty Gully’s Brand New BACON SALT will change the way you eat food forever. Made from all natural vegan ingredients – apply to any foods to make them taste incredible. You’ll never be without it again! Ingredients: salt, maltodextrin, pepper, caster sugar, smoked paprika, mustard flour, garlic granules, vegetable protein extract, onion powder, chilli ancho.
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- Cooking Products, Seasonings
Misty Gully Competition Chicken Salt 150g
- $7.95
- BRAND NEW Try Misty Gully's amazing new Competition Chicken Salt on your chips and experience the World’s Best Chicken salt. Your BBQ with a side of fries will never be the same again… Ingredients: salt, sugar, flavour enhancer (621), rice cereal, spices, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour. Allergens: May contain traces of wheat…
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- Out of Stock
- Cures
Misty Gully Cure #1 – 2%, 500g
- $14.95
- Cure #1 - 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making your own jerky. It has a lower level of nitrite compared to the standard Cure#1 (6.25%) and this is due to the shorter curing times required. We suggest using this cure for curing times of 48…
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- Cures
Misty Gully Cure #1 – 6.25%, 500g
- $14.95
- Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1. Made in Australia from at least 93% Australian ingredients. Warning: Contains Sodium Nitrite 6.25%…
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- Cures
Misty Gully Cure #2 500g
- $14.95
- Cure #2, also known as Prague Powder #2, Pink Salt #2, Instacure #2. Made in Australia from at least 89% Australian ingredients. This is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What's the difference? Nitrates interact with the meat and breakdown into nitrites over the course of a few weeks to…
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