“Denco Traditional Maple Ham Cure 6.25kgs” has been added to your cart. View cart
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- Cures, Hand Tools, Miscellaneous
Brine Needle
- $35.00
- Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
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- Cures
Denco Denkurit Cure 1kg
- $12.80
- A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products. Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt. USE: For cooked small goods use 60 grams to 45kg of finished product. For Injection/Cover Pickle use 30 grams to 4.5 lt of brine. Store in a cool dry location, away…
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- Cures
Denco Goldstar Cure 6.25kgs
- $35.00
- A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation. USE: Dissolve the 6.25kgs bag of cure in 45ltr of iced water = 51.25Ltrs. Pump at 35-40%.…
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- Cures
Denco Pineapple Ham and Bacon Cure 2.7kgs
- $30.00
- A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt. USE: Dissolve the 2.7kg bag of cure…
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- Cures
Denco Traditional Maple Ham Cure 6.25kgs
- $53.00
- Denco 6.25kg Makes 45L
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- Cures
Heimann Ham Cure 4.55kgs
- $33.00
- Heimann 4.55kg Directions: Use 1kg Ham Cure with 1kg of salt per 10lt of water.
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- Cures
Heimann Hi Cure 5kg
- $22.00
- Heimann 5kg For Corned Beef use 3.7g per litre of pumping brine. For small goods use 1g per kg of finished product
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- Cures
Heimann Pineapple Flavoured Pumping Compound 525g
- $10.50
- Heimann 525g Dissolve the 525 gram bag of cure with 4.5kg of salt and 45lt of water.
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- Cures
Heimann Roast Beef Brine 4.5kgs
- $38.00
- Heimann 4.5kg Makes 45L
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- Cures
Misty Gully Cure #1 – 6.25%, 500g
- $14.95
- Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1. Made in Australia from at least 93% Australian ingredients. Warning: Contains Sodium Nitrite 6.25%…
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- Cures
Misty Gully Cure #2 500g
- $14.95
- Cure #2, also known as Prague Powder #2, Pink Salt #2, Instacure #2. Made in Australia from at least 89% Australian ingredients. This is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What's the difference? Nitrates interact with the meat and breakdown into nitrites over the course of a few weeks to…
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- Cures
Misty Gully Maple Bacon Cure 1kg
- $18.00
- Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your…
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