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- Seasonings
Heavenly Hell Sweet Succulent Swine Competition Rib Rub 150g Shaker
- $16.00
- Suitable with Pork
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- Seasonings
Heavenly Hell Tex-Mex BBQ Rub & Seasoning 150g Shaker
- $16.00
- Suitable with Poultry, Pork, Fish and Lamb
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- Sausage Meals + Premix
Heimann Cabana Extra Pepper and Garlic 2.9kgs
- $35.00
- Makes approx 55 kgs of Cabana. Use: 2.9 kgs Premix, 7L Water with 45 kgs Meat. Made in Australia
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- Seasonings
Heimann California Ham Flavour 4kgs
- $59.00
- Heimann 4kg
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- Sausage Meals + Premix
Heimann Chicken Sausage Premix 5kgs
- $26.50
- Makes 11kgs of sausage. Use: 1kg premix with 1.6L of water and 8kg boneless meat. Allergens: Product may contain soy. Made in Australia.
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- Sausage Meals + Premix
Heimann Chorizo Premix 2.5kgs
- $36.00
- Makes approx 50 kgs of Sausage. Use: 2.5 kgs Premix, 42.5 kg Meat with 4.5L Iced Water. Made in Australia.
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- Seasonings
Heimann Garlic Steak Seasoning 3kgs
- $57.00
- Heimann 3kg
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- Cures
Heimann Ham Cure 4.55kgs
- $33.00
- Heimann 4.55kg Directions: Use 1kg Ham Cure with 1kg of salt per 10lt of water.
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- Sausage Meals + Premix
Heimann Hamburger Premix #139 10kgs
- $66.00
- Heimann 10kg Makes 80kg of Product
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- Sausage Meals + Premix
Heimann Herb and Garlic Sausage Meal 1.2kgs
- $13.00
- Makes approx 16 kgs of Sausage. Use: 1.2 kgs Premix, 2.8L Water with 12 kgs Mince. Allergens: This product contains sulphite. Made in Australia.
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- Cures
Heimann Hi Cure 5kg
- $22.00
- Heimann 5kg For Corned Beef use 3.7g per litre of pumping brine. For small goods use 1g per kg of finished product
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- Seasonings
Heimann HK Pepper Steak Seasoning 2.5kgs
- $69.00
- Heimann 2.5kg
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