The perfect toll for making pork crackling! It works by perforating pork skin with small holes that allows the fate to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 21 stainless steel prongs that…
HACCP Recommended, Water Resistant. Temperature Range: -10°C To +200°Celsius Accuracy: ±1°C or ±2% of reading, whichever is greater Resolution: 0.1°C Probe Length: 105mm MIN / MAX Memory Function, with a Long-lasting Battery Life.
Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavour of humanely and properly slaughtered and butchered meat. Detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb and poultry…
