This light duty waterproof nylon apron is perfect for back of house use. Designed in the classic bib apron style, this blue and white striped apron will help to prevent your work wear from getting wet or stained when working in a busy shop, kitchen or abattoir. 1200mm X 900mm NOTE: Actual product colour may vary from the images shown.
This Apron is durable food grade aprons made from polyurethane and come with a comfortable TPU flat neck strap and durable triple laminated eyelets. A washable and re-usable Apron with antibacterial and antimicrobial properties. Perfect for meat processing, fish processing and any food processing where a durable non-permeable personal protective Apron is needed. 1200mm X 900mm NOTE: Actual product colour may…
This heavy duty waterproof PVC apron is perfect for back of house use. Designed in the classic bib apron style, this blue apron will help to prevent your work wear from getting wet or stained when working in a busy shop, kitchen or abattoir. 1200mm X 900mm NOTE: Actual product colour may vary from the images shown.
The perfect toll for making pork crackling! It works by perforating pork skin with small holes that allows the fate to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 21 stainless steel prongs that…
HACCP Recommended, Water Resistant. Temperature Range: -10°C To +200°Celsius Accuracy: ±1°C or ±2% of reading, whichever is greater Resolution: 0.1°C Probe Length: 105mm MIN / MAX Memory Function, with a Long-lasting Battery Life.
Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavour of humanely and properly slaughtered and butchered meat. Detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb and poultry…
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Delivering fast, foolproof results and highly durable edges for straight edge and serrated knives. Stage 1 & 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 Ltr Water, 9 kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 81% Australian ingredients. Contains: Sulphite > = 10mg/kg
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 83% Australian ingredients. Contains: Sulphite
MSG Free USE: As desired. ALLERGENS: May contain Cow's Milk, Egg, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 33 kgs of Boerewors. Use: 1.1 kg Premix, 2 kg Water, 30 kg Meat & Fat (70/30). ALLERGENS: None Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
