This light duty waterproof nylon apron is perfect for back of house use. Designed in the classic bib apron style, this blue and white striped apron will help to prevent your work wear from getting wet or stained when working in a busy shop, kitchen or abattoir. 1200mm X 900mm NOTE: Actual product colour may vary from the images shown.
This Apron is durable food grade aprons made from polyurethane and come with a comfortable TPU flat neck strap and durable triple laminated eyelets. A washable and re-usable Apron with antibacterial and antimicrobial properties. Perfect for meat processing, fish processing and any food processing where a durable non-permeable personal protective Apron is needed. 1200mm X 900mm NOTE: Actual product colour may…
This heavy duty waterproof PVC apron is perfect for back of house use. Designed in the classic bib apron style, this blue apron will help to prevent your work wear from getting wet or stained when working in a busy shop, kitchen or abattoir. 1200mm X 900mm NOTE: Actual product colour may vary from the images shown.
The perfect toll for making pork crackling! It works by perforating pork skin with small holes that allows the fate to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 21 stainless steel prongs that…
HACCP Recommended, Water Resistant. Temperature Range: -10°C To +200°Celsius Accuracy: ±1°C or ±2% of reading, whichever is greater Resolution: 0.1°C Probe Length: 105mm MIN / MAX Memory Function, with a Long-lasting Battery Life.
Whether you hunt or work a small farm and hope to become more self-sufficient, this book can help you enjoy the better flavour of humanely and properly slaughtered and butchered meat. Detailed instructions and easy-to-follow illustrations demystify the slaughtering and butchering process. Standard domestic and game animals and birds - from beef and veal to venison, pork, lamb and poultry…
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Delivering fast, foolproof results and highly durable edges for straight edge and serrated knives. Stage 1 & 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 Ltr Water, 9 kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 81% Australian ingredients. Contains: Sulphite > = 10mg/kg
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 83% Australian ingredients. Contains: Sulphite
MSG Free USE: As desired. ALLERGENS: May contain Cow's Milk, Egg, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 33 kgs of Boerewors. Use: 1.1 kg Premix, 2 kg Water, 30 kg Meat & Fat (70/30). ALLERGENS: None Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Original Plaaswors Boerewors Spice is the original farmstyle boerewors - with all the traditional flavour. Now in the new sodium reduced formulation. Makes approx 33kgs of Sausage. ALLERGENS: May contain Celery, Cow's Milk, Egg, Mustard, Soy and Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
With it's beefy and coriander note, this seasoning is great for braais and stews and it produces the perfect mild old-fashioned biltong blend. ALLERGENS: May contain Wheat Gluten, Soy, Milk or Eggs. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after…
Crown National Safari Biltong Spice is South Africa's favourite biltong seasoning, now also so very popular in Australia, UK, USA, Canada and China. It can also be used to season steak or lamb ribs for frying or grilling, or even to add some zest to your poitjiekos. MSG Free. Use: 40-50 g spice per Kg meat. Sprinkle the meat with…
Crown National Chakalaka Biltong Seasoning is Hot, tangy and zesty with favours from chilli, coarse coriander and black pepper. USE: 45 g per Kg meat. ALLERGENS: Celery. May contain Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Safari Chilli Bites has a mixture of coarse coriander and black pepper with a well-balanced chilli flavour. USE: Cut the meat into strips and weigh. Calculate the spice required at 45 g per Kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate…
Makes approx 35kgs of Drywors. ALLERGENS: Celery. May contain Cow's Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Six Gun Grill Seasoning is ideal for grilled meats, this is a well-balanced blend containing celery, onion, paprika and chives. USE: Sprinkle according to taste. ALLERGENS: Celery. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Use this boning hook to keep your meat in place on your cutting board while you butcher with a knife. Valuable hand tool that aids the user in boning out larger meat carcasses and handling broken down pieces. Bright orange handle made of easy grip, slip resistant, FDA approved polypropylene. Stainless steel hooks are hardened to a spring temper. The boning hook measures…
Makes approx 15kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kg Meat & Fat. Gluten Free. Allergens: This product contains Sulphites. Made on the same equipment that also produces products containing allergens listed on the FSANZ Standard 1.2.3. Packed in Australia from at least 77% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 84% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces product containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 81% Australian ingredients.
A rich aromatic mildly spicy marinade with succulent BBQ plum flavours. Selected spices and hickory smoke are expertly blended to create a distinctive smoky BBQ plum flavour. Ideal for Pork and Chicken. Gluten Free. USE: Pour over meat and marinate overnight. Cook before consumption. Refrigerate after opening. ALLERGENS: Made on the same equipment as products containing allergens listed in the…
A tasty, mildly spicy seasoning with robust beef and hickory smoke flavours. Perfect for any BBQ - this sprinkle develops into a glossy black glaze or self-saucing marinade. Particularly tasty on beef or pork ribs. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product is made on the same equipment…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 90% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 1 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 78% Australian ingredients.
Chilli Flakes USE: as required. ALLERGENS: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after opening. Packed in Australia from imported ingredients.
Makes approx 20 kgs of Sausage. Use: 1 kg Premix, 2.4 kgs Iced Water, 16.6 kgs Meat. (Red wine may be used at 0.7 kg wine and 1.7 kg iced water). Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia…
USE: as required. Denco’s Coriander Cracked comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Product of Australia.
USE: as required. Denco’s Coriander Ground comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Product of Canada.
Makes approx 16 kgs of Sausage. Use: 1.25 kgs Premix, 2.3 kgs Iced Water, 12.5 kgs Meat & Fat. Gluten Free. Allergens: This product contains Soy and Sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 63% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 79% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Water, 11.25 Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 84% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 90% Australian ingredients.
A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products. Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt. USE: For cooked small goods use 60 grams to 45kg of finished product. For Injection/Cover Pickle use 30 grams to 4.5 lt of brine. Store in a cool dry location, away…
A rich aromatic blend of spices, selected herbs and hickory smoke make this glaze a real crowd pleaser. Dark glossy hues with standout herbs and cracked pepper not only add extra flavour but great visual appeal. Perfect for beef cooked on the grill. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. ALLERGENS: This product…
USE: as required. Denco’s Garlic Granules comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
USE: as required. Denco’s Garlic Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation. USE: Dissolve the 6.25kgs bag of cure in 45ltr of iced water = 51.25Ltrs. Pump at 35-40%.…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
The subtle flavours of honey and mint are perfectly combined with fragrant rosemary to give sophisticated well-rounded flavours to lamb. This golden-honey coloured marinade highlights the mint and rosemary leaves that have been generously blended into the product. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains bee pollen (honey) and…
Flavoured with sweet honey, dark soy sauce and finely milled Chinese spices with a hint of ginger and garlic - this spice mix forms a dark high sheen glaze on all meat types. Well seasoned and sweet - perfect for creating that Chinese dish. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten…
Use as desired. Denco's Hot Chilli Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Packed in Australia from imported ingredients.
Makes approx 21 kgs of Sausage. Use: 1 kg Premix, 2.2 kgs Iced Water, 12 kgs Pork & 5.8 kg Beef. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 27% Australian ingredients.
A spicy seasoning with smooth sesame, smoky and beef flavours. It develops into a glossy brown glaze when applied to meat cuts while adding visual appeal with sesame seeds and red peppers. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: Contains sesame and soy. This product is made on the same…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 61% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 58% Australia ingredients.
USE: as required. Denco’s Ground Nutmeg comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. ALLERGENS: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
USE: as required. Denco’s Onion Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
USE: as required. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt. USE: Dissolve the 2.7kg bag of cure…
Great eye appeal and outstanding maple flavour - what more could any butcher ask for! Sweet aromatic blend of real Canadian maple and selected spices. When sprinkled onto cuts of pork it forms a deep golden maple glaze. Best for pork! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product…
A rich burgundy aromatic marinade made with real red wine, crushed garlic and selected herbs. This highly popular marinade complements beef and lamb for any occasion. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains soy. This product is made on the same equipment that also produces products containing allergens listed…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 83% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 63% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 81% Australian ingredients.
Makes approx 16.65 kgs of Sausage. Use: 1.25 kgs Premix, 2.9 kgs Iced Water, 12.5 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 74% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 75 % Australia ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 82% Australian ingredients.
Makes approx 20 kgs of Sausage. Use: 1kg Easy Pack Meal, 2.2 kg Iced Water with 4 kg Beef Meat & 12.8 kg Pork Meat. Gluten Free. INGREDIENTS: Salt, Potato Starch, Herb & Spices, Maltodextrin (Maize), Mineral Salt (451), Dehydrated Vegetables, Mustard Flour, Dextrose (Tapioca, Maize), Preservative (223 (Sulphite)), Rice Flour, Fruit Oil, Fermented Red Rice, Canola Oil. Made in Australia.
Makes approx 20 kg of Sausage. Use: 1 kg Premix, 2.2 kg Iced Water, 4.8 kg Beef & 12 kg Pork. Gluten Free. INGREDIENTS: Potato Starch, Salt, Maltodextrin (Maize), Spices, Mineral Salt (451), Dehydrated Vegetable, Mustard Flour, Dextrose (Tapioca, Maize), Preservative (223 (Sulphite)), Colour (160c), Antioxidant (307b). Made in Australia.
100% German Made 26cm / 10" Rigid Blade, Polish, stable blade, laser-tested, precise cutting edge geometry, No gaps created between the plastic and steel, Extra wide thumb rest, Safety through efficient finger guard, Non-slip ergonomic handle with abrasion.
100% German Made 26cm / 10″ Rigid Blade, Polish, stable blade, laser-tested, precise cutting edge geometry, No gaps created between the plastic and steel, Extra wide thumb rest, Safety through efficient finger guard, Non-slip ergonomic handle with abrasion.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 51% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kg Ice Water, 9 kg Meat & Fat. Gluten Free. ALLERGENS: This product contains Nuts, Soy & Sulphites. Made in Australia from at 17% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains nuts, soy & sulphites. Made in Australia from at least 20% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 10% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 17% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergen: This product contains sulphites. Made in Australia from at least 61% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.88 kgs Iced Water, 8.88 kgs Pork/Chicken & Fat. Gluten Free Allergens: This product contains soy & sulphites. Made in Australia from at least 35% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.55 kgs Iced Water, 0.45 kgs Merlot Red Wine, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 10% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Made in Australia from at least 66% Australia ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Packed in Australia from at least 19% Australian ingredients.
Flavour Makers Gluten Free Best suited to pork, lamb, chicken or fish. Made in Australia from at least 21% Australian ingredients. Contains Allergens: None
Flavour Makers Gluten Free Can be used as a glaze directly onto meat, or as a marinade following directions on label. Made in Australia from at least 50% Australian ingredients. Contains Allergens: Sulphites.
Flavour Makers Gluten Free Apply directly to moist meat or poultry portion. Packed in Australia from at least 19% Australian ingredients. Contains Allergens: None
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 65% Australia ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. *Substitute a proportion of meat & fat with sundried tomato, to taste*. Packed in Australia from at least 15% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 27% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 79% Australian ingredients.
Flavour Makers Gluten Free Apply directly to moist meat or poultry portion. Packed in Australia from at least 27% Australian ingredients. Contains Allergens: None
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. A sweet apricot with onion and savoury backnotes, with a mild heat. USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A blend of critically selected ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portions, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand 15 minutes for the glaze to develop.…
For Prices or any inquiries please contact us on (07) 4957 6888 Huon 5kg Code: OC0100 $299.00 PLEASE CALL TO ORDER Stainless steel Supplied with four funnels Spare funnels available 5 litre Heavy duty
Makes approx 21 kgs of Salami. Use: 1kg Premix , 0.110kg Chianti Wine/ Water and 20kg Meat and Fat CONTENTS: Salt, Dextrose, Sugars, Mineral Salt (450) Spices, Spice Extract, Antioxidant (316), Sodium Nitrate (251). Cure has been added.
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Cracked Pepper ' N Garlic Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Hickory Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Hunters Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Inferno Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Jalapeno Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Mandarin Teriyaki Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Pepperoni Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Black This pouch has the capacity to hold 4 knives with a maximum blade length 10"/25cm. Hygienic design, the rubber top and base are removable for cleaning. Made with high grade impact proof plastic.
White This pouch has the capacity to hold 4 knives with a maximum blade length 10"/25cm. Hygienic design, the rubber top and base are removable for cleaning. Made with high grade impact proof plastic.
Makes 18.5kgs of Sausage. ALLERGENS: Celery, Soy. May contain Cow’s Milk, Egg, Mustard, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 10kgs of Sausage. ALLERGENS: Wheat Gluten. May contain Celery, Cow's Milk, Egg, Mustard, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Cure #1 - 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making your own jerky. It has a lower level of nitrite compared to the standard Cure#1 (6.25%) and this is due to the shorter curing times required. We suggest using this cure for curing times of 48…
Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1. Made in Australia from at least 93% Australian ingredients. Warning: Contains Sodium Nitrite 6.25%…
Cure #2, also known as Prague Powder #2, Pink Salt #2, Instacure #2. Made in Australia from at least 89% Australian ingredients. This is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What's the difference? Nitrates interact with the meat and breakdown into nitrites over the course of a few weeks to…
Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your…
Make your own mouth-watering ham at home! Made in Australia from at least 86% Australian ingredients. Warning: Contains Sodium Nitrite 0.65% W/W. Substitution for cooking or table salt may be dangerous, particularly for young children. Do not ingest directly. Use only as Directed
Sizing: Extra Large (4), with Orange wrist strap and Hand Circumference of 254mm (Traditional Glove Size 10-10.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and…
Sizing: Extra Small (0), with Green wrist strap and Hand Circumference of 152mm (Traditional Glove Size 6-6.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and…
Sizing: Large (3), with Blue wrist strap and Hand Circumference of 229mm (Traditional Glove Size 9-9.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and fit,…
Sizing: Medium (2), with Red wrist strap and Hand Circumference of 203mm (Traditional Glove Size 8-8.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and fit,…
Sizing: Small (1), with White wrist strap and Hand Circumference of 178mm (Traditional Glove Size 7-7.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and fit,…
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.5 kgs Water with 9.5 kgs Meat. Gluten Free. Allergens: This product contains sulphite. Made in Australia.
For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE05MT12 $0.00 PLEASE CALL TO ORDER 0.5 hp Motor Will process 50 to 90 kg per hour Two sausage nozzles One mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE08MT22 $0.00 PLEASE CALL TO ORDER 1.0 hp. Will process 70-120kg per hour One knife 1 mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE15N32 $0.00 PLEASE CALL TO ORDER Will process 80 to 140 kg per hour 1.5 hp, 220V-50hz 1100 watts One knife 1 mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
