This light duty waterproof nylon apron is perfect for back of house use. Designed in the classic bib apron style, this blue and white striped apron will help to prevent your work wear from getting wet or stained when working in a busy shop, kitchen or abattoir. 1200mm X 900mm NOTE: Actual product colour may vary from the images shown.
This Apron is durable food grade aprons made from polyurethane and come with a comfortable TPU flat neck strap and durable triple laminated eyelets. A washable and re-usable Apron with antibacterial and antimicrobial properties. Perfect for meat processing, fish processing and any food processing where a durable non-permeable personal protective Apron is needed. 1200mm X 900mm NOTE: Actual product colour may…
This heavy duty waterproof PVC apron is perfect for back of house use. Designed in the classic bib apron style, this blue apron will help to prevent your work wear from getting wet or stained when working in a busy shop, kitchen or abattoir. 1200mm X 900mm NOTE: Actual product colour may vary from the images shown.
Hygienic, durable food-grade silicone Heat resistant to 230C Flexible bristles providing an even flow of liquid Won’t absorb flavours or smells Suitable for non-stick surfaces Single piece construction
The perfect toll for making pork crackling! It works by perforating pork skin with small holes that allows the fate to escape and crisping the skin to create golden crackling. It also enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time. It features 21 stainless steel prongs that…
Bandsaw Blade Length: 2000mm (2 metres) Bandsaw Blade Height: 13mm Bandsaw Blade Teeth Per Inch (TPI): 3 (Ideal for meat cutting) Precision ground, hard tooth, bright carbon steel bandsaw for food processing. Razor sharp hook teeth allow maximum penetration, whilst the unique process specific tooth set reduces waste for superior yield. Available in a wide range of process specific applications such as fresh or…
HACCP Recommended, Water Resistant. Temperature Range: -10°C To +200°Celsius Accuracy: ±1°C or ±2% of reading, whichever is greater Resolution: 0.1°C Probe Length: 105mm MIN / MAX Memory Function, with a Long-lasting Battery Life.
Wholesome aromatic base complemented by pepper and mustard spices, carries this flavourful rub. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia, from…
Fresh lemon and pepper flavours undergirded by sweet, oriental spicy notes, and a spark of fennel. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed…
A balanced combination of savoury and pepper notes to life your select meat to new heights. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed…
Chipotle, mustard and pepper notes combine with the rich aroma of smoke that permeates this blend. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed…
A classic BBQ sauce expertly blended with Worcestershire and generous amounts of cracked black pepper. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Made…
A rich and sweet tomato-based BBQ sauce with a distinctive cumin note and a hint of hickory smoke aroma. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the…
A full bodied smoky BBQ sauce with a blend of sophisticated, well rounded fruity and spicy notes. Directions: Baste / Glaze / Dip! Shake well and use liberally on anything! Refrigerated after opening and use within 6 weeks of opening. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard…
Rugged bourbon and sweet flavours, spiced up with orange, chilli, pepper and ginger. Directions: Sprinkle liberally onto meant and rub over surface. Storage: Reseal and store in a coll dry location away from direct light. ALLERGENS This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia, from…
All you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include - the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
Needle has Brass Collar, threaded to suit Brine Pumps and Guns. Brine needles used for injecting brine solution directly into meat, fish and game. Width: 6mm Needle Length: 205mm, Full Length, including Brass Collar: 230mm
Worlds first Pit Spritz marinade. This flavour boosting spritzer is a delicious sweet, mild blend of vinegars, juices, spices, garlic and ginger. Perfect for ribs. Spray your meat in advance, then every 20-30 minutes until done.
Stainless steel 4hp Single phase motor Electric Motor 750W / 240V / 50HZ Blade speed: 190 rpm Cutting Width 180mm Maximum cutting thickness 20mm Forward And Reverse Switch Overload protection Easy to operate and clean 1 year warranty The BuddyCuber is designed to tenderise various kinds of meat such as pork, beef, and mutton, etc For hunters, butchers, or home…
Nifty little tool for tenderizing steak, chicken and lamb. Easy use – just roll across the surface of the meat to perfectly tenderize and increase marinade absorption. Stainless steel and dishwasher safe. Perfect gift for any BBQ enthusiast.
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Why Vacuum Sealing is Great, because it vastly improves the shelf-life of meat! Vacuum sealing removes most of the air inside the package to prevent oxidation (causing rancidity or darkening in colour) and inhibit the growth of most pathogens—both important factors in a food’s decay, or spoilage. Other benefits include that vacuum-sealed food will freeze better. As its near impossible…
Delivering fast, foolproof results and highly durable edges for straight edge and serrated knives. Stage 1 & 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel and cutting tip while polishing the first two bevels to form sharp cutting flutes that enhance the…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 Ltr Water, 9 kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 81% Australian ingredients. Contains: Sulphite > = 10mg/kg
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 83% Australian ingredients. Contains: Sulphite
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 10kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 54% Australian ingredients.
MSG Free USE: As desired. ALLERGENS: May contain Cow's Milk, Egg, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 33 kgs of Boerewors. Use: 1.1 kg Premix, 2 kg Water, 30 kg Meat & Fat (70/30). ALLERGENS: None Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Original Plaaswors Boerewors Spice is the original farmstyle boerewors - with all the traditional flavour. Now in the new sodium reduced formulation. Makes approx 33kgs of Sausage. ALLERGENS: May contain Celery, Cow's Milk, Egg, Mustard, Soy and Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
With it's beefy and coriander note, this seasoning is great for braais and stews and it produces the perfect mild old-fashioned biltong blend. ALLERGENS: May contain Wheat Gluten, Soy, Milk or Eggs. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after…
Crown National Safari Biltong Spice is South Africa's favourite biltong seasoning, now also so very popular in Australia, UK, USA, Canada and China. It can also be used to season steak or lamb ribs for frying or grilling, or even to add some zest to your poitjiekos. MSG Free. Use: 40-50 g spice per Kg meat. Sprinkle the meat with…
Crown National Chakalaka Biltong Seasoning is Hot, tangy and zesty with favours from chilli, coarse coriander and black pepper. USE: 45 g per Kg meat. ALLERGENS: Celery. May contain Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Safari Chilli Bites has a mixture of coarse coriander and black pepper with a well-balanced chilli flavour. USE: Cut the meat into strips and weigh. Calculate the spice required at 45 g per Kg meat. If desired, add vinegar or Worcester sauce at 50-100 g per Kg meat. Mix the meat and the spice well, cover and refrigerate…
Makes approx 35kgs of Drywors. ALLERGENS: Celery. May contain Cow's Milk, Egg, Mustard, Soy, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Crown National Six Gun Grill Seasoning is ideal for grilled meats, this is a well-balanced blend containing celery, onion, paprika and chives. USE: Sprinkle according to taste. ALLERGENS: Celery. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Use this boning hook to keep your meat in place on your cutting board while you butcher with a knife. Valuable hand tool that aids the user in boning out larger meat carcasses and handling broken down pieces. Bright orange handle made of easy grip, slip resistant, FDA approved polypropylene. Stainless steel hooks are hardened to a spring temper. The boning hook measures…
Makes approx 15kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kg Meat & Fat. Gluten Free. Allergens: This product contains Sulphites. Made on the same equipment that also produces products containing allergens listed on the FSANZ Standard 1.2.3. Packed in Australia from at least 77% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 84% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces product containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 81% Australian ingredients.
A rich aromatic mildly spicy marinade with succulent BBQ plum flavours. Selected spices and hickory smoke are expertly blended to create a distinctive smoky BBQ plum flavour. Ideal for Pork and Chicken. Gluten Free. USE: Pour over meat and marinate overnight. Cook before consumption. Refrigerate after opening. ALLERGENS: Made on the same equipment as products containing allergens listed in the…
A tasty, mildly spicy seasoning with robust beef and hickory smoke flavours. Perfect for any BBQ - this sprinkle develops into a glossy black glaze or self-saucing marinade. Particularly tasty on beef or pork ribs. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product is made on the same equipment…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 90% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 1 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 78% Australian ingredients.
Chilli Flakes USE: as required. ALLERGENS: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. This product comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Re-seal after opening. Packed in Australia from imported ingredients.
Makes approx 20 kgs of Sausage. Use: 1 kg Premix, 2.4 kgs Iced Water, 16.6 kgs Meat. (Red wine may be used at 0.7 kg wine and 1.7 kg iced water). Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia…
USE: as required. Denco’s Coriander Cracked comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Product of Australia.
USE: as required. Denco’s Coriander Ground comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Product of Canada.
Makes approx 16 kgs of Sausage. Use: 1.25 kgs Premix, 2.3 kgs Iced Water, 12.5 kgs Meat & Fat. Gluten Free. Allergens: This product contains Soy and Sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 63% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Water, 11.25 Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 84% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 90% Australian ingredients.
A rapid curing agent without colouring/reddening agent, suitable for all types of small goods and cured products. Ideal for dry curing. Contains 110 grams per kilogram Nitrite curing salt. USE: For cooked small goods use 60 grams to 45kg of finished product. For Injection/Cover Pickle use 30 grams to 4.5 lt of brine. Store in a cool dry location, away…
A rich aromatic blend of spices, selected herbs and hickory smoke make this glaze a real crowd pleaser. Dark glossy hues with standout herbs and cracked pepper not only add extra flavour but great visual appeal. Perfect for beef cooked on the grill. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. ALLERGENS: This product…
USE: as required. Denco’s Garlic Granules comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
USE: as required. Denco’s Garlic Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation. USE: Dissolve the 6.25kgs bag of cure in 45ltr of iced water = 51.25Ltrs. Pump at 35-40%.…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
The subtle flavours of honey and mint are perfectly combined with fragrant rosemary to give sophisticated well-rounded flavours to lamb. This golden-honey coloured marinade highlights the mint and rosemary leaves that have been generously blended into the product. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains bee pollen (honey) and…
A distinctive blend of Dijon mustard, sweet honey and a touch of garlic create the perfect flavours for beef, lamb or chicken in this seasoning. When sprinkled onto a cut of meat a glossy, golden yellow glaze is formed, visually enhanced by black mustard seeds and red bell peppers. USE: Sprinkle over moist meat portions and allow to stand for the…
A blend of smooth Dijon mustard with sweet honey, visually enhanced by mustard seeds and red capsicum pepper. Bright yellow colour makes this stunning marinade to take pride of place in any butcher shop window. Ideal for lamb, chicken and beef. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product is made…
Flavoured with sweet honey, dark soy sauce and finely milled Chinese spices with a hint of ginger and garlic - this spice mix forms a dark high sheen glaze on all meat types. Well seasoned and sweet - perfect for creating that Chinese dish. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten…
Use as desired. Denco's Hot Chilli Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Packed in Australia from imported ingredients.
Makes approx 21 kgs of Sausage. Use: 1 kg Premix, 2.2 kgs Iced Water, 12 kgs Pork & 5.8 kg Beef. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 27% Australian ingredients.
A spicy seasoning with smooth sesame, smoky and beef flavours. It develops into a glossy brown glaze when applied to meat cuts while adding visual appeal with sesame seeds and red peppers. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: Contains sesame and soy. This product is made on the same…
Zesty lemon, onion, garlic, tomato and cracked pepper form this popular seasoning. When sprinkled onto chicken wings or cuts of poultry it forms a deep yellow/orange glaze that is highlighted with parsley and cracked black pepper. Try it on fish fillets destined for the grill! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten…
An unique flavoursome blend of exotic satay spices, creamy coconut, roasted peanuts and macadamia nuts. When sprinkled onto chicken it forms a light orange coloured glaze, highlighted with macadamia nuts for extra flavour and visual appeal. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: Contains Peanuts & Tree Nuts. This product…
Eye appeal to boot and packed with flavour - what more could any butcher ask for! When sprinkled onto any cut of white meat this seasoning forms a deep tangerine orange glaze that is loaded with succulent mango flavours and a hint of chilli; while visual appeal and flavour are enhanced by small red and green sweet peppers. Perfect for…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 61% Australian ingredients.
USE: as required. Denco’s Ground Nutmeg comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. ALLERGENS: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
USE: as required. Vadals Chopped Onion ELB comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Proudly manufactured, processed & packed in Australia.
USE: as required. Denco’s Onion Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains milk, soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 79% Australian ingredients.
USE: as required. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt. USE: Dissolve the 2.7kg bag of cure…
A colourful and spicy seasoning mix flavoured with hot chillies, smoky paprika and milled black pepper. Coarse pieces of onion, garlic, carrot and parsley give the seasoning vibrant eye appeal. Perfect on either steak or chicken. USE: For best results sprinkle liberally onto both sides of the product and press into product. Gluten Free ALLERGENS: This product is made on the…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 79% Australian ingredients.
Great eye appeal and outstanding maple flavour - what more could any butcher ask for! Sweet aromatic blend of real Canadian maple and selected spices. When sprinkled onto cuts of pork it forms a deep golden maple glaze. Best for pork! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product…
A rich burgundy aromatic marinade made with real red wine, crushed garlic and selected herbs. This highly popular marinade complements beef and lamb for any occasion. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains soy. This product is made on the same equipment that also produces products containing allergens listed…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 83% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 63% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 81% Australian ingredients.
Makes approx 16.65 kgs of Sausage. Use: 1.25 kgs Premix, 2.9 kgs Iced Water, 12.5 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 74% Australian ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from at least 75 % Australia ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 82% Australian ingredients.
Makes approx 20 kgs of Sausage. Use: 1kg Easy Pack Meal, 2.2 kg Iced Water with 4 kg Beef Meat & 12.8 kg Pork Meat. Gluten Free. INGREDIENTS: Salt, Potato Starch, Herb & Spices, Maltodextrin (Maize), Mineral Salt (451), Dehydrated Vegetables, Mustard Flour, Dextrose (Tapioca, Maize), Preservative (223 (Sulphite)), Rice Flour, Fruit Oil, Fermented Red Rice, Canola Oil. Made in Australia.
Makes approx 20 kg of Sausage. Use: 1 kg Premix, 2.2 kg Iced Water, 4.8 kg Beef & 12 kg Pork. Gluten Free. INGREDIENTS: Potato Starch, Salt, Maltodextrin (Maize), Spices, Mineral Salt (451), Dehydrated Vegetable, Mustard Flour, Dextrose (Tapioca, Maize), Preservative (223 (Sulphite)), Colour (160c), Antioxidant (307b). Made in Australia.
Handmade cold smoked Chilli Salt contains: 100% pure Australian Sea Salt 100% Pure Australian Organic handpicked Chilli It is cold smoked It is 110g jar Sprinkle this unique blend of Pure Australian Cold Smoked Sea Salt and handpicked Australian Organic Green and Red Chilli’s on almost everything Sea salt provides many health benefits due to its content of vital minerals.…
"SMOKED" Cold Smoked Pure Australian Raw Honey is slow-smoked with smoke from untreated wood to make a unique, smoky flavour. Its unique smoky taste is perfect to add to a marinade for meats and veges, to add to a salad dressing, to drizzle over cheese, or even to enjoy with your favourite piece of fresh sourdough bread. Our honey comes…
Cold Smoked Salt is pure Australian sea salt flakes infused with smoke from untreated wood to make a unique, smoky flavour. It’s perfect to sprinkle on BBQ meat and roast veggies and stir into soups & stews. Smoked sea salt provides many health benefits due to its content of vital minerals. It is a pure source of iron, magnesium, calcium, potassium,…
100% German Made 26cm / 10" Rigid Blade, Polish, stable blade, laser-tested, precise cutting edge geometry, No gaps created between the plastic and steel, Extra wide thumb rest, Safety through efficient finger guard, Non-slip ergonomic handle with abrasion.
100% German Made 26cm / 10″ Rigid Blade, Polish, stable blade, laser-tested, precise cutting edge geometry, No gaps created between the plastic and steel, Extra wide thumb rest, Safety through efficient finger guard, Non-slip ergonomic handle with abrasion.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 51% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kg Ice Water, 9 kg Meat & Fat. Gluten Free. ALLERGENS: This product contains Nuts, Soy & Sulphites. Made in Australia from at 17% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains nuts, soy & sulphites. Made in Australia from at least 20% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 10% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 17% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergen: This product contains sulphites. Made in Australia from at least 61% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.88 kgs Iced Water, 8.88 kgs Pork/Chicken & Fat. Gluten Free Allergens: This product contains soy & sulphites. Made in Australia from at least 35% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.55 kgs Iced Water, 0.45 kgs Merlot Red Wine, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 10% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Made in Australia from at least 66% Australia ingredients.
Flavour Makers Gluten Free Can be used as a glaze directly onto meat, or as a marinade following directions on label. Made in Australia from at least 50% Australian ingredients. Contains Allergens: Sulphites.
Flavour Makers Gluten Free Apply directly to moist meat or poultry portion. Packed in Australia from at least 19% Australian ingredients. Contains Allergens: None
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. *Substitute a proportion of meat & fat with sundried tomato, to taste*. Packed in Australia from at least 15% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 27% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 79% Australian ingredients.
43 x 500mm Fibrous Casings, 10 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
48 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
68 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Packed in Australia from at least 19% Australian ingredients.
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. A sweet apricot with onion and savoury backnotes, with a mild heat. USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A blend of critically selected ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portions, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand 15 minutes for the glaze to develop.…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. Brings a true BBQ flavour of the USA. USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Combines the sweetness of honey with the rich saltiness of soy. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to Lamb portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (9%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop.…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop.…
Satay is a dish of marinated, skewered, grilled meat and as the signature dish of Indonesian cuisine it may be found in both the finest restaurants and from local street carts. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop.…
Flavour Makers Gluten Free Apply directly to moist meat or poultry portion. Packed in Australia from at least 27% Australian ingredients. Contains Allergens: None
Flavour Makers Gluten Free Best suited to pork, lamb, chicken or fish. Made in Australia from at least 21% Australian ingredients. Contains Allergens: None
With its measuring range of up to 250 °C (482°F), the digital roast thermometer is a must in every kitchen. Pre-set core temperatures for different types of meat make “precise cooking” child’s play. It has a magnet which makes it easy to stick it onto the cooker and a stand which allows it to be placed upright anywhere. As soon…
Robust design, made of tin-plated cast iron with stainless steel blade and 4.5 mm / ¼ in. cutting discs. Easy to use, strong and can be clamped to the table or worktop. Extra high table (6 cm / 2 ¼ in.) with screw clamp. The traditional machine for making minced meat and steak tartar is more versatile than you may…
Gourmet Granny's quick and easy mix for Cheese Sauce. Makes 250ml of delicious cheese sauce, ready in minutes. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Chicken Gravy. Makes 250ml of delicious light brown gravy. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Diane Sauce. A delicious authentic diane sauce, ready in minutes. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Mushroom Sauce. A delicious authentic creamy mushroom sauce, ready in minutes. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Pepper Sauce. A superb sauce spiced with Black and Green Peppercorns. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Rich Roast Gravy. Makes 250ml of delicious rich brown gravy. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Rosemary and Lamb Gravy. Makes 250ml of delicious Rosemary and Lamb Gravy. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Gourmet Granny's quick and easy mix for Tasty OnionGravy. Makes 300ml of delicious rich onion gravy. Traditional Recipe, Home Made Flavour! 100% Australian Owned
Hi Mountain Garlic Pepper Rub enhances the natural flavors of all meats and is a great seasoning for vegetables and side dishes. Rub liberally onto chicken, pork, lamb, beef, elk or deer. Let meat sit for 30 minutes, then cook as desired. Rub Blends come in large bottles with dual action flip lids for spooning or shaking, ideal for those…
Hi Mountain Rib Rub has all the flavor that you want - made with honey and all the spices that make ribs taste delicious. Rub Blends come in large bottles with dual action flip lids for spooning or shaking, ideal for those who have a passion for cooking. For best results, store Hi Mountain Rub Blends out of heat, sunlight…
Hi Mountain's authentic Wyoming recipe captures the real flavor of the Old West. Whether you like your steak rare or well done, Hi Mountain Steak Rub enhances the natural flavor of steak. Give your favorite recipes that great Western flavor! Rub Blends come in large bottles with dual action flip lids for spooning or shaking, ideal for those who have…
For Prices or any inquiries please contact us on (07) 4957 6888 Huon 5kg Code: OC0100 $299.00 PLEASE CALL TO ORDER Stainless steel Supplied with four funnels Spare funnels available 5 litre Heavy duty
Makes approx 21 kgs of Salami. Use: 1kg Premix , 0.110kg Chianti Wine/ Water and 20kg Meat and Fat CONTENTS: Salt, Dextrose, Sugars, Mineral Salt (450) Spices, Spice Extract, Antioxidant (316), Sodium Nitrate (251). Cure has been added.
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Cracked Pepper ' N Garlic Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Hickory Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Hunters Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Inferno Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Jalapeno Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Mandarin Teriyaki Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Hi Mountain Seasonings 204g Jerky Cure and Seasoning Pepperoni Blend Making your own Jerky at home is easy with Hi Mountains Jerky Cure and Seasoning Kits. Make delicious Jerky from beef or wild game. Contains: 1 Seasoning Packet (85g) 1 Cure Packet (119g)
Black This pouch has the capacity to hold 4 knives with a maximum blade length 10"/25cm. Hygienic design, the rubber top and base are removable for cleaning. Made with high grade impact proof plastic.
White This pouch has the capacity to hold 4 knives with a maximum blade length 10"/25cm. Hygienic design, the rubber top and base are removable for cleaning. Made with high grade impact proof plastic.
ADD A BURST OF FLAVOUR TO ANYTHING Garlic² rub is almost like adding whole roasted garlic cloves in any recipe that might call for this essence. It has a very unique taste of earthy goodness and almost nuttiness. Garlic² IS BEST PAIRED WITH: Garlic² is All Flavour: No sh!t (preservatives, additives, caking-agents etc...) All natural ingredients Gluten Free No added sugar Our…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 12" x 8" Dimensions: 205 × 305 mm Volume: 100 Bags 50 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron (micrometer) =…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 15" x 10" Dimensions: 380 × 255 mm Volume: 100 Bags 35 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 15" x 10" Dimensions: 380 × 255 mm Volume: 100 Bags 75 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 16" x 9" Dimensions: 400 × 230 mm Volume: 100 Bags 50 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 18" x 12" Dimensions: 455 × 305 mm Volume: 100 Bags 35 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 18" x 12" Dimensions: 455 × 305 mm Volume: 100 Bags 75 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 20" x 14" Dimensions: 510 × 350 mm Volume: 100 Bags 50 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 24" x 15" Dimensions: 610 × 380 mm Volume: 50 Bags 100 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 24" x 18" Dimensions: 610 × 450 mm Volume: 100 Bags 35 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 32" x 18" Dimensions: 810 × 455 mm Volume: 50 Bags 100 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 36" x 18" Dimensions: 915 × 455 mm Volume: 100 Bags 50 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Heavy Duty LDPE Food Grade, High Quality Bags. Material: LDPE Colour: Clear Size: 36" x 20" Dimensions: 915 × 510 mm Volume: 100 Bags 35 UM This is NOT a vacuum sealing bag. UM: A micron is a metric unit of measurement where one micron is equivalent to one one-thousandth of a millimeter [1 micron (1μ) = 1/1000 mm] or 1 micron…
Makes 18.5kgs of Sausage. ALLERGENS: Celery, Soy. May contain Cow’s Milk, Egg, Mustard, Wheat Gluten. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 10kgs of Sausage. ALLERGENS: Wheat Gluten. May contain Celery, Cow's Milk, Egg, Mustard, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Contains: 36 metres of 17mm diameter edible collagen casings. Directions: do NOT soak prior to use. Fit directly to stuffing nozzle. Storage: store in a coll, dry place, away from sunlight. This is an animal-based skin collagen.
Misty Gully’s Brand New BACON SALT will change the way you eat food forever. Made from all natural vegan ingredients – apply to any foods to make them taste incredible. You’ll never be without it again! Ingredients: salt, maltodextrin, pepper, caster sugar, smoked paprika, mustard flour, garlic granules, vegetable protein extract, onion powder, chilli ancho.
BRAND NEW Try Misty Gully's amazing new Competition Chicken Salt on your chips and experience the World’s Best Chicken salt. Your BBQ with a side of fries will never be the same again… Ingredients: salt, sugar, flavour enhancer (621), rice cereal, spices, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour. Allergens: May contain traces of wheat…
Cure #1 - 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1. Made in Australia from at least 93% Australian ingredients. Warning: Contains Sodium Nitrite 6.25%…
Cure #2, also known as Prague Powder #2, Pink Salt #2, Instacure #2. Made in Australia from at least 89% Australian ingredients. This is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What's the difference? Nitrates interact with the meat and breakdown into nitrites over the course of a few weeks to…
This is a very handy piece of jerky making equipment to have in the kitchen. Use it to slice up your Jerky, simply slice your big roast size piece of muscle meat into approx 1″ wide slabs and feed it into the slicer and turn the handle to get perfectly even slices of meat for Jerky. It also comes with the…
Make your own mouth-watering bacon at home with Misty Gully Maple Bacon Cure. Comes with complete instructions. 1kg makes up to 20kg of bacon. Easy to use: Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat). After removing from the fridge, soak your…
Make your own mouth-watering ham at home! Made in Australia from at least 86% Australian ingredients. Warning: Contains Sodium Nitrite 0.65% W/W. Substitution for cooking or table salt may be dangerous, particularly for young children. Do not ingest directly. Use only as Directed
Best Commercial Electric Knife Sharpener KE500 A must-have for every professional chef and butcher, the fantastic Nirey KE500 commercial electric knife sharpener is now available for sale online in Australia. This commercial-grade electric knife sharpener provides a superior sharpening system for all European and Japanese style knife blades. The Nirey KE500 can operate in both domestic or commercial applications. Providing…
Sizing: Extra Large (4), with Orange wrist strap and Hand Circumference of 254mm (Traditional Glove Size 10-10.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and…
Sizing: Extra Small (0), with Green wrist strap and Hand Circumference of 152mm (Traditional Glove Size 6-6.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and…
Sizing: Large (3), with Blue wrist strap and Hand Circumference of 229mm (Traditional Glove Size 9-9.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and fit,…
Sizing: Medium (2), with Red wrist strap and Hand Circumference of 203mm (Traditional Glove Size 8-8.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and fit,…
Sizing: Small (1), with White wrist strap and Hand Circumference of 178mm (Traditional Glove Size 7-7.5). Niroflex Easyfit stainless steel mesh safety gloves provide the ultimate protection from cut injuries caused by manually operated knives and blades. Made in Germany All gloves are constructed from individually-welded 4.2mm rings of AISI 304L stainless steel, Shaped, ergonomic design for comfort and fit,…
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.5 kgs Water with 9.5 kgs Meat. Gluten Free. Allergens: This product contains sulphite. Made in Australia.
Salami quick is a combination of sugars and lactose that when combined within a mixture helps to feed starter cultures, which in turn reduces the lactic acid, drops the PH and ultimately causes the salami to lose water in a stable manner. It acts as a safety precaution to help the PH reach under 5 within a 48-hour time period…
For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE05MT12 $0.00 PLEASE CALL TO ORDER 0.5 hp Motor Will process 50 to 90 kg per hour Two sausage nozzles One mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE08MT22 $0.00 PLEASE CALL TO ORDER 1.0 hp. Will process 70-120kg per hour One knife 1 mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
For Prices or any inquiries please contact us on (07) 4957 6888 Code: RE15N32 $0.00 PLEASE CALL TO ORDER Will process 80 to 140 kg per hour 1.5 hp, 220V-50hz 1100 watts One knife 1 mincer dolly (meat pusher) Forward and reverse switch 12 month warranty Made in Italy
These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 50kgs of "thick" sausage (32 to 34mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 100-110kgs of "thick" sausage (32 to 36mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
These all natural lamb or sheep intestine casings are made to meet Australian food standards. This pack will fill approx 60kgs of "thin" sausage (24 to 26mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a…
The sausage pricker is a tool that assists with the cooking of sausages. For use at home or in a commercial environment, they pierce the casing in order to remove air pockets. The removal of air pockets facilitates a better cooking experience. Sausage prickers are ideal as the needle is thin enough to pierce but not cause tears in the…
Smiths 6" 3 Stone Sharpening System Coarse diamond stone for quick edge setting. Fine diamond stone for general purpose sharpening. Natural Arkansas stone for honing and polishing. Premium honing solutions Sharpening angle guide Non-skid plastic base
Commercial Grade Food Vacuum Sealer The Reber Family 9700 Model vacuum packing machine is perfect for the home butcher, salami, and smallgoods maker. It will seal most foodstuffs under vacuum and significantly extend their shelf life. This unit is a more robust machine than is commonly found in department stores, and can therefore be expected to give many years of…
Makes approx 15 kgs of Sausage. Use: 1.25 kg Premix, 2 kg Water & 10 kg Meat. No Gluten or Preservative. Ideal sausage meal for Celiac's. INGREDIENTS: Rice Flour, Salt, Mineral Salt (451), Herbs & Spices, Colour (160c), Canola Oil Made in Australia from at least 98% Australian ingredients.
PVC Tape that provides a long lasting, tight seal on poly bags, especially when used with Venhart Bag Neck Sealer. Blue or Red tape available; 12mm wide and a 66 meter roll. Other colours upon request and must be ordered per carton (144 rolls of tape).
Because the finest organic meats and free-range poultry deserve the finest utensils, meet our Swiss Classic Carving Set. This two-piece set will elevate your carving game, no hassle. Slice, sliver, carve and cleave with the 19 cm knife. Keep it all stable on the board with its natural partner, the 15 cm fork. Both feature ergonomic Swiss Classic handles for…
It looks like a meat cleaver; but take a closer look and you'll find a delicate, sharp edge and a far lighter feel. And it's a master of versatility. It can chop, slice and mince as well as any Chef's Knife. But it can also smash, scrape and scoop. When it's time to up your culinary game, the Chinese Chef's…
Gluten Free, No preservative, No artificial colours, No animal products. Made in Australia A very old family recipe, one that has stood the test of time. Made from only the best ingredients. Well Loved Worcestershire Sauce is reduced, not thickened, that captures the rich velvety warmth that makes it so luxurious, and one of the most versatile you will enjoy…
Gluten Free, No preservative, No artificial colours, No animal products. Made in Australia A very old family recipe, one that has stood the test of time. Made from only the best ingredients. Well Loved Worcestershire Sauce is reduced, not thickened, that captures the rich velvety warmth that makes it so luxurious, and one of the most versatile you will enjoy…
Gluten Free, No preservative, No artificial colours, No animal products. Made in Australia A very old family recipe, one that has stood the test of time. Made from only the best ingredients. Well Loved Worcestershire Sauce is reduced, not thickened, that captures the rich velvety warmth that makes it so luxurious, and one of the most versatile you will enjoy…
Gluten Free, No preservative, No artificial colours, No animal products. Made in Australia A very old family recipe, one that has stood the test of time. Made from only the best ingredients. Well Loved Worcestershire Sauce is reduced, not thickened, that captures the rich velvety warmth that makes it so luxurious, and one of the most versatile you will enjoy…
