These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 50kgs of "thick" sausage (32 to 34mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
These all natural hog or pig intestine casings are made to meet Australian food standards. This pack will fill approx 100-110kgs of "thick" sausage (32 to 36mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a lower,…
These all natural lamb or sheep intestine casings are made to meet Australian food standards. This pack will fill approx 60kgs of "thin" sausage (24 to 26mm). Hog casings make the best eating and cooking sausage, these skins will expand and contract during cooking which almost eliminates the chance of bursting. It is always best to cook a snag on a…
The sausage pricker is a tool that assists with the cooking of sausages. For use at home or in a commercial environment, they pierce the casing in order to remove air pockets. The removal of air pockets facilitates a better cooking experience. Sausage prickers are ideal as the needle is thin enough to pierce but not cause tears in the…
Smiths 6" 3 Stone Sharpening System Coarse diamond stone for quick edge setting. Fine diamond stone for general purpose sharpening. Natural Arkansas stone for honing and polishing. Premium honing solutions Sharpening angle guide Non-skid plastic base
