Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 Ltr Water, 9 kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 81% Australian ingredients. Contains: Sulphite > = 10mg/kg
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 9kg Meat & Fat. Certified Gluten Free, with NO artificial colours & flavours and no added MSG. Made in Australia from at least 83% Australian ingredients. Contains: Sulphite
Makes approx 12kgs of Sausage. Use: 1 kg Premix, 2Ltr Water, 10kgs Meat & Fat. Made in Australia from at least 89% Australian ingredients. Contains: Sulphite > =10mg/kg
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 75% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 58% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 45% Australian ingredients.
Use: 3% of finished product. Sprinkle over moist meat portion and allow to stand for the glaze to develop. Allergens: Made on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 54% Australian ingredients.
MSG Free USE: As desired. ALLERGENS: May contain Cow's Milk, Egg, Soy. Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
Makes approx 33 kgs of Boerewors. Use: 1.1 kg Premix, 2 kg Water, 30 kg Meat & Fat (70/30). ALLERGENS: None Store in a cool dry location away from direct light. Seal after opening. Produced in South Africa.
