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- Out of Stock
- Hand Tools
Handsaw – F Dick Fliplock 50cm
- $239.00
- F Dick fliplock 50cm Handsaw. Replacement blades available.
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- Hand Tools
Handsaw Blade 45 cm
- $11.00
- Replacement 45cm handsaw blade to suit Diekensen 45cm handsaw.
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- Hand Tools
Handsaw Blade 50cm
- $22.00
- Replacement handsaw blade 50cm to suit F Dick Fliplock Handsaw.
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- Seasonings
Heavenly Hell Butter Bump Championship Cowboy Butter Seasoning 150g Shaker
- $19.00
- * PITMASTERS SERIES * Suitable with Beef, Pork, Poultry, Lamb, Shellfish, Fish and Vegetables
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- Seasonings
Heavenly Hell Cocaine Cowboy All Purpose Rub 150g Shaker
- $19.00
- * PITMASTERS SERIES *
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- Out of Stock
- Seasonings
Heavenly Hell Rock n Roll Rooster Championship Chicken Rub 150g Shaker
- $17.00
- Suitable with Chicken
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- Seasonings
Heavenly Hell Sweet Succulent Swine Competition Rib Rub 150g Shaker
- $17.00
- Suitable with Pork
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- Out of Stock
- Seasonings
Heavenly Hell Tex-Mex BBQ Rub & Seasoning 150g Shaker
- $17.00
- Suitable with Poultry, Pork, Fish and Lamb
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- Sausage Meals + Premix
Heimann Cabana Extra Pepper and Garlic 2.9kgs
- $37.00
- Makes approx 55 kgs of Cabana. Use: 2.9 kgs Premix, 7L Water with 45 kgs Meat. Made in Australia
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- Seasonings
Heimann California Ham Flavour 4kgs
- $63.00
- Heimann 4kg
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- Sausage Meals + Premix
Heimann Chicken Sausage Premix 5kgs
- $28.00
- Makes 11kgs of sausage. Use: 1kg premix with 1.6L of water and 8kg boneless meat. Allergens: Product may contain soy. Made in Australia.
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- Sausage Meals + Premix
Heimann Chorizo Premix 2.5kgs
- $38.00
- Makes approx 50 kgs of Sausage. Use: 2.5 kgs Premix, 42.5 kg Meat with 4.5L Iced Water. Made in Australia.
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- Seasonings
Heimann Garlic Steak Seasoning 3kgs
- $60.00
- Heimann 3kg
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- Cures
Heimann Ham Cure 4.55kgs
- $35.00
- Heimann 4.55kg Directions: Use 1kg Ham Cure with 1kg of salt per 10lt of water.
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- Sausage Meals + Premix
Heimann Hamburger Premix #139 10kgs
- $70.00
- Heimann 10kg Makes 80kg of Product
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- Sausage Meals + Premix
Heimann Herb and Garlic Sausage Meal 1.2kgs
- $14.00
- Makes approx 16 kgs of Sausage. Use: 1.2 kgs Premix, 2.8L Water with 12 kgs Mince. Allergens: This product contains sulphite. Made in Australia.
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- Out of Stock
- Cures
Heimann Hi Cure 5kg
- $23.00
- Heimann 5kg For Corned Beef use 3.7g per litre of pumping brine. For small goods use 1g per kg of finished product
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- Seasonings
Heimann HK Pepper Steak Seasoning 2.5kgs
- $73.00
- Heimann 2.5kg
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- Sausage Meals + Premix
Heimann Italian Sausage Premix 2.5kgs
- $31.00
- Makes approx 50 kgs of Sausage. Use: 2.5 kgs Premix, 2L Red Wine, 3L Water with 42.5 kgs Meat. Made in Australia.
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- Sausage Meals + Premix
Heimann NQ Special Beef Sausage Premix 4.5kgs
- $24.00
- Makes 48 kg of sausages. Use: 4.5kg of premix with 7.5L of water and 36kg of meat and fat (20% fat). Made in Australia.
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- Cures
Heimann Pineapple Flavoured Pumping Compound 525g
- $11.00
- Heimann 525g Dissolve the 525 gram bag of cure with 4.5kg of salt and 45lt of water.
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- Sausage Meals + Premix
Heimann Pork P Premix 4.5kgs
- $28.00
- Makes 48 kg of sausages. Use: 4.5kg of premix with 7.5L of water and add 36kg of minced meat and fat (20% fat). Made in Australia.
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- Cures
Heimann Roast Beef Brine 4.5kgs
- $40.00
- Heimann 4.5kg Makes 45L
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- Out of Stock
- Glazes
Heimann Rosemary and Mint Glaze 2kgs
- $43.00
- Heimann 2kg
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