Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 1.55 kgs Iced Water, 0.45 kgs Merlot Red Wine, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. Made in Australia from at least 10% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Made in Australia from at least 66% Australia ingredients.
Flavour Makers Gluten Free Can be used as a glaze directly onto meat, or as a marinade following directions on label. Made in Australia from at least 50% Australian ingredients. Contains Allergens: Sulphites.
Flavour Makers Gluten Free Apply directly to moist meat or poultry portion. Packed in Australia from at least 19% Australian ingredients. Contains Allergens: None
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains soy & sulphites. *Substitute a proportion of meat & fat with sundried tomato, to taste*. Packed in Australia from at least 15% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 27% Australian ingredients.
Makes approx 12 kgs of Sausage. Use: 1 kgs Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free. Allergens: This product contains sulphites. Made in Australia from at least 79% Australian ingredients.
43 x 500mm Fibrous Casings, 10 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
48 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
