43 x 500mm Fibrous Casings, 10 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
48 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
68 x 500mm Fibrous Casings, 25 Casings per Bundle Do NOT eat Fibrous Casings! Considered “artificial” or “synthetic”, Fibrous Sausage Casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. The most durable casings produced, Fibrous Casings are used where maximum uniformity of the finished product diameter is required. The strength and durability of this casing…
Makes approx 12 kgs of Sausage. Use: 1 kg Premix, 2 kgs Iced Water, 9 kgs Meat & Fat. Gluten Free Allergens: This product contains Sulphites. Packed in Australia from at least 19% Australian ingredients.
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A blend of critically selected ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portions, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand 15 minutes for the glaze to develop.…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: Glaze: Use 100g (10%) of spice/glaze per kilogram (90%) meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
A blend of critically selected ingredients designed to impart flavour and eye appeal to poultry, fish and meat portions. Brings a true BBQ flavour of the USA. USE: Can be used as a glaze directly onto meat portion, or as a marinade using the following instructions: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow…
A blend of critically sealed ingredients designed to impact flavour and eye appeal to poultry, fish and meat portions. Use: Can be used as a glaze directly onto meat portion, or as a marinade using the following instruction: GLAZE: Use 100g (10%) of spice/glaze per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to…
