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- Cures
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$33.00
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- Heimann 4.55kg Directions: Use 1kg Ham Cure with 1kg of salt per 10lt of water.
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- Sausage Meals + Premix
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$13.00
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- Makes approx 16 kgs of Sausage. Use: 1.2 kgs Premix, 2.8L Water with 12 kgs Mince. Allergens: This product contains sulphite. Made in Australia.
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- Cures
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$22.00
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- Heimann 5kg For Corned Beef use 3.7g per litre of pumping brine. For small goods use 1g per kg of finished product
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- Sausage Meals + Premix
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$29.00
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- Makes approx 50 kgs of Sausage. Use: 2.5 kgs Premix, 2L Red Wine, 3L Water with 42.5 kgs Meat. Made in Australia.
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- Sausage Meals + Premix
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$23.00
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- Makes 48 kg of sausages. Use: 4.5kg of premix with 7.5L of water and 36kg of meat and fat (20% fat). Made in Australia.
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- Cures
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$10.50
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- Heimann 525g Dissolve the 525 gram bag of cure with 4.5kg of salt and 45lt of water.
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- Sausage Meals + Premix
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$26.00
Rated 0 out of 5
- Makes 48 kg of sausages. Use: 4.5kg of premix with 7.5L of water and add 36kg of minced meat and fat (20% fat). Made in Australia.
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07 4957 6888