A complete curing compound for whole leg hams, smoked hams and bacon. Flavoured with sweet pineapple for improved taste. Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer. Gives superb curing and colour stability with a fine flavour development and excellent preservation. USE: Dissolve the 6.25kgs bag of cure in 45ltr of iced water = 51.25Ltrs. Pump at 35-40%.…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
The subtle flavours of honey and mint are perfectly combined with fragrant rosemary to give sophisticated well-rounded flavours to lamb. This golden-honey coloured marinade highlights the mint and rosemary leaves that have been generously blended into the product. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product contains bee pollen (honey) and…
A distinctive blend of Dijon mustard, sweet honey and a touch of garlic create the perfect flavours for beef, lamb or chicken in this seasoning. When sprinkled onto a cut of meat a glossy, golden yellow glaze is formed, visually enhanced by black mustard seeds and red bell peppers. USE: Sprinkle over moist meat portions and allow to stand for the…
A blend of smooth Dijon mustard with sweet honey, visually enhanced by mustard seeds and red capsicum pepper. Bright yellow colour makes this stunning marinade to take pride of place in any butcher shop window. Ideal for lamb, chicken and beef. USE: Pour over meat and marinate overnight. Cook before consumption. Gluten Free. Refrigerate after opening. ALLERGENS: This product is made…
Flavoured with sweet honey, dark soy sauce and finely milled Chinese spices with a hint of ginger and garlic - this spice mix forms a dark high sheen glaze on all meat types. Well seasoned and sweet - perfect for creating that Chinese dish. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten…
Use as desired. Denco's Hot Chilli Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard1.2.3. Packed in Australia from imported ingredients.
Makes approx 21 kgs of Sausage. Use: 1 kg Premix, 2.2 kgs Iced Water, 12 kgs Pork & 5.8 kg Beef. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 27% Australian ingredients.
A spicy seasoning with smooth sesame, smoky and beef flavours. It develops into a glossy brown glaze when applied to meat cuts while adding visual appeal with sesame seeds and red peppers. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: Contains sesame and soy. This product is made on the same…
Zesty lemon, onion, garlic, tomato and cracked pepper form this popular seasoning. When sprinkled onto chicken wings or cuts of poultry it forms a deep yellow/orange glaze that is highlighted with parsley and cracked black pepper. Try it on fish fillets destined for the grill! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten…
An unique flavoursome blend of exotic satay spices, creamy coconut, roasted peanuts and macadamia nuts. When sprinkled onto chicken it forms a light orange coloured glaze, highlighted with macadamia nuts for extra flavour and visual appeal. USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: Contains Peanuts & Tree Nuts. This product…
Eye appeal to boot and packed with flavour - what more could any butcher ask for! When sprinkled onto any cut of white meat this seasoning forms a deep tangerine orange glaze that is loaded with succulent mango flavours and a hint of chilli; while visual appeal and flavour are enhanced by small red and green sweet peppers. Perfect for…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 61% Australian ingredients.
USE: as required. Vadals Chopped Onion ELB comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Proudly manufactured, processed & packed in Australia.
USE: as required. Denco’s Onion Powder comes in a convenient resealable bag, providing easy of storage & locked in freshness. Store in a cool dry location away from direct light. Allergens: Contains naturally occurring sulphites. Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains milk, soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 79% Australian ingredients.
USE: as required. Store in a cool dry location away from direct light. Allergens: Packed on the same equipment as products containing allergens listed in the FSANZ Standard 1.2.3. Packed in Australia from imported ingredients.
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kgs Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 88% Australian ingredients.
A curing compound for the production of smoked hams and bacon with blended phosphates, colour stabiliser, curing salt and flavour enhancer. Flavoured with a touch of sweet pineapple for improved taste. Gives superb curing and colour stability with a fine flavour development and excellent preservation. Contains 21 grams per kilogram Nitrite curing salt. USE: Dissolve the 2.7kg bag of cure…
A colourful and spicy seasoning mix flavoured with hot chillies, smoky paprika and milled black pepper. Coarse pieces of onion, garlic, carrot and parsley give the seasoning vibrant eye appeal. Perfect on either steak or chicken. USE: For best results sprinkle liberally onto both sides of the product and press into product. Gluten Free ALLERGENS: This product is made on the…
Makes approx 15 kgs of Sausage. Use: 1.25 kgs Premix, 2.5 kg Iced Water, 11.25 kgs Meat & Fat. Gluten Free. ALLERGENS: This product contains soy and sulphites. This product is made on the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3 Packed in Australia from at least 79% Australian ingredients.
Great eye appeal and outstanding maple flavour - what more could any butcher ask for! Sweet aromatic blend of real Canadian maple and selected spices. When sprinkled onto cuts of pork it forms a deep golden maple glaze. Best for pork! USE: Sprinkle over moist meat portions and allow to stand for the glaze to develop. Gluten Free ALLERGENS: This product…
